Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$59.00
It took almost three years for me to be able to pick out my own barrel of Clyde May’s. Before that, I was always just offered me their Alabama Whiskey. Not that it’s not great – it is, but I’m a purist and like high proof straight bourbon. Thankfully, my persistence paid off last and I was able to select a 5-year old Bourbon. Coming from Alabama, I wasn’t sure how it was going to do…
If you’re wondering how I was able to get a second barrel, (while most wait for the chance to pick out their first) I’ll tell you exactly how. The Bourbon Buyers Club. After telling my friends in Alabama we sold our entire barrel in just two days, the team down there was crazy excited (maybe they think we all just drink Cranberry juice) and offered us a second barrel of their prized whiskey. Our club has grown a little bit since our last offering, so I would not wait around too long for this one.
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99-100 Points, James Suckling – 98 Points, Jeb Dunnuck
“So aromatic and fresh with black olives, black truffles, gravel and dried flowers. Milk chocolate. Ovaltine. Full-bodied with fantastic old-vine tannins. Layered and very structured. Goes deep and down. One for the cellar. Superb. Maybe the best ever.” -James Suckling
97+ Points, Jeb Dunnuck
“Stunning stuff, the 2021 Cabernet Sauvignon Black Label offers a full-bodied, deep, majestic style as well as beautiful aromatics of creme de cassis, violets, flowers, and nicely integrated background oak. It has ultra-fine tannins, flawless balance, and a regal, age-worthy style that has so much to love. It, however, is not going to be for the instant gratification crowd and this actually shut down pretty quickly with air. I would hide bottle for 4-6 years and it’s going to cruise over the following two decades in cold cellars.”
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
It’s super big and lush with inviting aromas of dark cherry and plum conserve. It’s rich and dense on the palate with velvety dark chocolate notes, blueberry, blackberries, and espresso balanced by well-integrated tannins. It’s a full-bodied Paso Cab that saw 18 months in 40% new French Oak, giving it a lot of suppleness and elegance right out of the shoot.
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