Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $21.99
When all the dust settled, it almost also seemed like a dream. On the heels of an epic 2009 vintage, the 2010 vintage in Bordeaux was otherworldly, good enough for 99-points from Wine Enthusiast, 98-points from Wine Spectator and most people confidently throwing around phrasing such as the ‘Best Ever Vintage in Bordeaux.”
In particular, the Left Bank really shined. Treated to hot, dry conditions, the Cabernet Sauvignon from the 2010 vintage was a dream. Decanter called it, “A truly great vintage, optimally ripe but with firm acidity and tannins.” 2009 showed off elegance and suppleness, but the 2010s were all about power.
Knowing all of this early, the public went nuts – especially those who lost out on precious 2009s and vowed not to make the same mistake twice. All of the best Chateau saw their bottles disappear in records time, and we barely saw 2009s or 2010s a few years after their original release.
But when a sample came on my desk last week with a note that said 2010 Bordeaux, I just assumed it was a joke – one of the suppliers trying to suggest an obscure Chilean Carmenere blend to me but in a humorous way to get my attention. But after reading the label and then popping open the wine, it was unmistakably and unapologetically a 2010… and it was excellent.
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90 Points, Wine Enthusiast
Powerful, concentrated wine, a very solid Cabernet-dominated wine. It has dark tannins, the black currant fruit still hiding in the background. Dark and dense, it’s destined for good aging, at least over the next six years.
90 Points, James Suckling
Pretty nose with red cherries, blackberries and tobacco. Chalky mineral notes and new fresh wood. Full and vibrant on the palate with pure fruit and fine tannins. Good length
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90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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