Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$11.00
2017 Catena Malbec Mendoza in half-size bottles! Perfect for a single sitting or when you want a glass or two of red with dinner. Better yet, this super fresh, berried up, elegant Malbec is made from arguably the best producer of the grape in the entire world. $11.10 per 375ml or the crazy good $9.90 per bottle when you load up on a case of these babies. Great for gifts– both for friends and for yourself.
To say 2017 was a good vintage at Bodega Catena Zapata would be understatement with their top Malbec getting a perfect 100 point score (and price tag) and then a few months after their release, they are named the #1 Wine Brand in the entire world by Drinks International. They are understandably flying high in Mendoza!
I was thrilled to be getting a call from these guys and though it’s a tad bit unconventional, a sub $10, 93-point half bottle gem from arguably the world’s best Malbec producer is an offer I was never going to pass up. This one is not too shabby for a Tuesday nighter. But like all wines we’ve ‘rescued’ from restaurant wine lists, this one won’t last long. Load up!
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93 Points, James Suckling
This is a dense and refined red with a minerality underneath. Full body, firm and silky with pretty blue fruit and light salt undertones. Shows tension and structure.
91 Points, Robert Parker’s Wine Advocate
I compared the 2016 with the 2017 Catena Malbec, one of their most popular bottlings. Even though the vintage was not as cool as 2016, the wine keeps great freshness and elegance and is very harmonious, with integrated oak and focused flavors.
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Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
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