Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$67.50
You know the moment Bulleit opened up their brand new distillery, I was angling to get in first. Their new place is absolutely insane. I was blown away when I went in January. Bulleit must have been making a fortune over the last few years to afford this place. I’m telling you a tour of this place is 100% necessary if you’re ever down in Kentucky. (I included some shots from my trip, check em’ out.)
Bulleit uses multiple mash bills & yeast strains (pictured in the gallery) that they blend together to make their bourbons. I was lucky enough to get to taste through the entire lot of them blind & then pull my top five barrels to pick from.
This is my third private barrel of Bourbon but my first in nearly two years. It has super inviting notes of fresh baked, spiced bread & caramel. This is a 7-year old single-barrel beauty & was bottled at 104 Proof even if it even feels a little warmer on the attack. Add in some tasty oaky vanilla overtones and creme brulee, brown butter and you’re cooking with dynamite but everything comes together so smooth and deliciously.
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This is the very first 2024 installment of the limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Freddie Noe. They’re calling this batch ‘Springfield Batch’ as an homage to Booker Noe’s hometown in Kentucky where he was born and raised. This is a little bit of an older age statement than the last few in the series at 7 years, 7 months, and 8 days. It was bottled at 62% alc (124 Proof).
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
This one is an aromatic fireworks show followed by a Big Red with a mouthful of red and black currants, plum, and licorice. There’s some notes of cedar, crushed herbs, and nutmeg here too that all mesh together nicely to create a lush, full-bodied wine with plenty of layers and a lengthy memorable finish.
There’s no better vintage to lock into a Cakebread Cabernet Sauvignon than 2021. The winery, like the majority of their neighbors in the Napa Valley had a banner year for all varietals but Cab in particular. Cakebread’s 2021 t is every bit as good as I remember this wine being. It’s dark garnet to the rim, with a plethora of inviting aromas of black and blueberries, creme de cassis and Black Forest cake with some dried fruit and herbal notes. It’s a full-bodied beauty that should have 15-25 years of aging, but is already flashing so much in its youth.
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