Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$195.00 $165.00
The third installment of the 2023 super limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Freddie Noe has finally arrived. They’re calling this batch ‘Mighty Fine Batch’ and it was just released this week for their fall 2023 bottling. It’s another uncut and unfiltered monster that was aged seven years, 1 month and 10 days and bottled at 126.6 proof. (63.3% alc.)
Like all batches of Booker’s Bourbon, ‘Might Fine’ Batch was selected by Seventh Generation Master Distiller Freddie Noe.
The color of this Booker’s batch invites you to take a long look and enjoy the rich, beautiful color. The nose is very pleasant, with all the characteristics Dad looked for in his namesake bourbon. The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug” that isn’t too hot, but just right.
MASTER DISTILLER NOTES
This batch is made up of barrels from seven production dates that were aged in six different warehouses. The breakdown of barrel storage for Booker’s “Mighty Fine Batch” is as follows:
2% came from the 5th floor of 7-story warehouse Q
3% came from the 6th floor of 7-story warehouse Z
8% came from the 5th floor of 9-story warehouse G
10% came from the 6th floor of 7-story warehouse I
10% came from the 5th floor of 9-story warehouse H
12% came from the 5th floor of 9-story warehouse G
55% came from the 5th floor of 7-story warehouse 3
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This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
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