Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $35.00
Booker Vineyard launched, “my favorite neighbor” as a series that welcomes collaboration (and some lower pricing than their usual stuff) but still at an exceptionally high quality.
Their 2020 Chardonnay is a serious number, more than worthy of the big 95-point score that Parker’s Wine Advocate bestowed upon it. It’s a rich, full-bodied expression with aromas of lemon, lime, pear and granny smith apple with a round middle of brioche. There’s a lot of good acid here to hold everything together and its pretty flawlessly put together. That’s probably why the Wine Advocate signed off by calling it, “super classy”
I am offering this up exclusively to the wine text club at a price that beats any other in the country by at least $6/btl. Don’t wait too long. I only have 36 bottles to offer up today!
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95 Points, Robert Parker’s Wine Advocate
“The Chardonnay-based 2020 Blanc has lush tropical fruits on the nose with accents of toast, almonds and sweet spice. The palate offers generous fruits, a sleek, polished texture, youthful new oak spices and expansive flavors on the long finish. Super classy!”
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Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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