Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $34.99
Basil Hayden was affectionately known as the ‘father of High Rye Bourbon’ and was a pioneer. To honor the man, the family of Jim Beam created a brand around small batch bourbons and named it Basil Hayden’s back in the early 1990s. Supposedly it’s the same mash that Knob Creek uses as well. Whatever it is, it has become synonymous with easy-drinking, smooth, reliable Kentucky Straight Bourbon with mass appeal.
Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to much of their competitors. It’s a smooth, giving Bourbon that never lets you down.
The Kentucky Straight checks in at 80 Proof and has a robust, rich flavor that hits you in waves. Charred oak, with notes of honey, caramel and fresh baked bread flood the senses with a brown sugar dominant palate that also features creme brûlée notes and a hint of pepper. The finish goes on for a while, and leaves lingering notes of dried fruit, and cocoa.
I have the best price in the country for a limited time on this flagship bottling – a Bourbon Buyers Club Exclusive offer (this product is not available thru the store). If you’re a whiskey fan, you may as well load up at these prices – it doesn’t get any better than this.
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93 Points (Best Buy), Wine Enthusiast
“Complex and balanced, this go-to Bourbon features vanilla aromatics with a touch of fresh apple. On the palate, it’s light at first, showing vanilla and honey, and winds into deeper, rounded notes of cocoa and hazelnut. Splash in ginger ale for a highball and sip all night long.”
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Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
Everybody in the whiskey world knows Baker’s. They have one heck of a reputation. They only make one two things their 7 year and the 13-year, and their 7-year single barrel straight Bourbon just means it is aged for at least 7 years. I was just allocated 18 bottles, and ours is special – it happens to be aged 8 years and 1 month! Bottled at the signature 107 Proof, this is a flat-out delicious bottle of bourbon from the distillery that makes no two barrels alike. This one hits with notes of Toffee, caramel, peanuts and black pepper. The mouthfeel is full and distinct with dried fruits joining the party and a smooth, lengthy finish.
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