Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$449.00 $300.00
This rare bottling is hand-selected by my friend, Master Distiller Eddie Russell and is the result of a rigorous process to determined the barrels worthy of the name. Master’s Keep is the longest-aged whiskey released by Wild Turkey in the US. It’s aged in both brick and wood rickhouses at 86.8 proof and starts out silky smooth and inviting with savory notes of caramel and vanilla before finishing with a spicy, savory component.
I received 9 bottles of this rare treat (the most I have ever gotten) from our friends in Kentucky. I decided to keep two for the restaurant and offer the rest exclusively to the best buyers within our Bourbon Buyers Club. The prices for this thing online are all over the place, but most people who actually have the goods and aren’t just fishing, have it for a price well over $100 more per bottle than what these can be had for today. True Whiskey Enthusiasts are going to go nuts.
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Every month, Nicholas Wines will ship two wines hand-selected by Nicholas Harary. Discover a new region, variety, or style! This is the perfect gift for both introductory and expert wine lovers!
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
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