Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$95.00 $85.00
Back in the day, I used to pick three barrels of Russell’s Reserve every year and offer them up to the Nicholas Wines faithful. Now, if I’m lucky, I get one barrel every three years. I kinda feel like I should drink this one out of a golden chalice.
These days, a private pick of Russell’s is the “Holy Grail” of the bourbon world. As you might imagine, my bar at home is well-stocked with my picks from over the years, but the bottle that I grab most often is my Russell’s #2. It’s just so dang good. I have heard the same thing from many of you who also consider it amongst your favorites. They told me this one was coming in for Christmas, but I guess they meant Easter. Either way, this juice is so rare, I am only selling 100 bottles of this selection and stashing the rest. I would suggest you grab two while you can!
During the pandemic, we would sell out of a year’s worth of bourbon in a month. As you well know, I’ve been struggling to restock them ever since. The bourbon shortage, the glass shortage, and all the logistical challenges haven’t helped the situation.
I love tasting with Eddie because he says he doesn’t get “warmed up” until barrel #50. Last time we tasted together, I think I bowed out around 100. Crazy thing is, we both ranked barrels separately and came up with the same exact top four. I definitely don’t mind having the same palate as that guy!
Born- 12-10-13
Tasted- 2-21-23
Bottled – 3-2-23
Warehouse:7
Level-4
Proof-110%
Barrel #22-0635
My tasting notes: Super creamy with flavors of toffee, vanilla, roasted pineapple & floral rye. The finish takes you on a ride that lasts over a minute.
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This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Mike (verified owner) –
This is special. Thanks for picking this barrel. Fantastic nose of molasses, toffee and vanilla and it all comes through on the.palate. Then a nice wave of medium heat leading to the rye spices to finish.