Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$135.00 $105.00
Round Pond Estate is owned and operated today by the second generation of the MacDonnell family who have built its reputation into a very highly sought-after and respected ultra-premium Cabernet Sauvignon producer. I tell anybody who is going to Napa that a visit at RP is pretty much a must.
Their family has been growing some of the finest wine grapes in Napa Valley’s acclaimed Rutherford region for over 40 years. Home to world-renowned American vineyards and some of the most coveted Cabernet Sauvignon fruit, Rutherford is widely recognized as one of the great viticultural regions of the world. They have one of the world’s best winemakers in Thomas Rivers Brown on staff and their Cabernets every year are amongst the most distinct and ageworthy representations.
Of course this baby has a lot of life left on it, but the critics have already got a hold and are unanimous about the wine and its potential. As Jeb Dunnuck summed it up pretty perfectly: “the 2018 Cabernet Sauvignon Reserve Louis Bovet showed beautifully, with a sumptuous, full-bodied, textured style carrying lots of darker currants and blue fruits as well as notes of tobacco, sappy herbs, flowers, and earth.”
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95 Points (Editors’ Choice), Wine Enthusiast
This mineral-driven red tastes of slate and stone, with a generous depth of rich red fruit. The cassis and cherry notes are layered and lengthy on the palate, with a hint of caramel and oak that complement it well.
95 Points, Jeb Dunnuck
The 2018 Cabernet Sauvignon Reserve Louis Bovet showed beautifully, with a sumptuous, full-bodied, textured style carrying lots of darker currants and blue fruits as well as notes of tobacco, sappy herbs, flowers, and earth. It’s already drinking beautifully yet has enough tannins to allow it to evolve for 20 years.
94 Points, Wine Spectator
Delivers a solid and frankly ripe beam of cassis and plum sauce flavors, laced with red licorice and flecked with sassafras, all of which drive along nicely through a racy, structured finish underscored by a streak of iron. Offers excellent length. Best from 2023 through 2039.
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90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
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