Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$57.00
*Bourbon Buyers Club Exclusive*
Double Platinum Award Winner, 2022 Fred Ascot Awards
Gold Medal Winner – 2022 SF World Spirits Competition
I never know what’s going to happen when I go down to Kentucky. I had another one of those crazy encounters when I was doing a barrel pick at Jefferson’s. My barrel picks at Jefferson’s are always an adventure because Dan, the guy that runs the picks is a complete surfer stoner bro. And yes, he lives in Kentucky. Needless to say, all of his friends are also really interesting characters.
On this visit his buddy, Dave Carpenter from Redemption dropped by just to say “hi”. Turns out Dave is the master blender at Redemption so he’s kind of an important guy to get to know. We hit it off pretty well because in a former life he went to Culinary School and was a chef for 20 years. Dan the C.B.O (chief barrel officer) at Jefferson’s was getting a little miffed because Dave was Bogarting his time.
Don’t worry I spun that into a pretty unique Jefferson’s opportunity. More on that one next week. I landed an appointment with Dave the next day to taste through some of his best barrels. Somehow, I ended up having to cook lunch though. I think he worked me on this one. That said, I snagged an incredible single barrel that was 6 years old. Single barrel selections from Redemption are getting increasingly rarer as their profile is skyrocketing in the bourbon world. This one is bottled at 105 proof.
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This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
99-100 Points, James Suckling – 98 Points, Jeb Dunnuck
“So aromatic and fresh with black olives, black truffles, gravel and dried flowers. Milk chocolate. Ovaltine. Full-bodied with fantastic old-vine tannins. Layered and very structured. Goes deep and down. One for the cellar. Superb. Maybe the best ever.” -James Suckling
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
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