Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$180.00
Recently, I tasted one of the best Sauvignon Blancs in recent memory. Not only that – but it’s something new and exciting, in a region that we rarely see: Pouilly-Fume. Unsurprisingly, this wine is and has been a by-the-glass staple at Gramercy Tavern. After being blown away by this wine, I can only assume that every single New York City Sommelier who gets to taste this one salivates over it and orders as much as they can, so I knew I had to act fast.
It turns out that exceptional Pouilly-Fumes at great prices that also happen to have 92-points from the world’s toughest critic are in extremely high demand. But luckily, when I tasted this new vintage two weeks ago, I bought every bottle I could for us – 10 cases of liquid gold.
Jonathan Didier Pabiot’s ‘Leon’ Pouilly Fume is an absolutely gorgeous white wine that is still in its infancy. That’s what’s so amazing. It’s a wine that can be aged for years that is still a teeny bit tight and yet it already shows flashes of sheer brilliance.
With the holy trinity of soil types at his disposal (Kimmeridigian marl, chalky Porlandian, and clay-silex on flint), the ‘Leon’ Pouilly-Fume is grown off some of the very best dirt in France. This Cuvee (named for Pabiot’s son) is made from the old-vines grown on terre blanche terraces overlooking the Loire. The Wine Advocate in their rave 92-point review called it, “a rich and round, very elegant and aromatic Pouilly-Fume with good mineral and fruity freshness and a long, intense and tensioned finish that reveals fine tannins and crisp grip.” They are right on the money.
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92 Points, Robert Parker’s Wine Advocate
The former Florilège comes with a new name this year. Predominantly from limestone soils but also silex, the 2020 Pouilly Fumé Léon offers a clear, deep, fresh and spicy, quite complex and iodine bouquet with great precision and mineral intensity. Aged in stainless steel, concrete and 20% oak barrels (228 and 500 liter), this is a rich and round, very elegant and aromatic Pouilly-Fumé with good mineral and fruity freshness and a long, intense and tensioned finish that reveals fine tannins and crisp grip. This is a substantial wine with excellent aging potential. Bottled in March this year with 13% stated alcohol and a natural cork.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
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