Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$42.00 $29.99
Best of Class (Platinum), Sip Awards – #7 Top Whisky, Whisky Advocate 2020 – Double Gold Winner, 2021 SF World Spirits Competition
This fantastic extra-aged Rye Whiskey is the first to carry the name of Elijah Craig. Craig was the first to age his American Whiskey in charred oak barrels to make Bourbon. Now this is the first time Elijah Craig Rye is in New Jersey. There’s so much to like here with his brand new 94-Point, 94 Proof release.
In the glass, Elijah Craig Rye reveals the imbuing spice of rye grains, perfectly balanced with corn for distinct smoothness and character. Notes of dark chocolate with spices and a hint of smoke and a splash of sweet, toasted oak on the lingering finish.
At this incredible price, you can use it for cocktails or to just enjoy it in a glass by itself for some slow sipping.
“Elijah Craig always impresses with value, but until now has been confined to bourbon. This foray into rye whiskey sticks close to Elijah Craig’s bourbon roots by using only the minimum-required 51% rye in its formulation; however, it does achieve a nice departure in flavor. Aromas include butterscotch, caramel-nut clusters, and peppery spice. The spice ramps up on the palate, carried forward by the full body, hearty proof, and mouth-coating texture, as cherry cola, baking chocolate, and darker fruits emerge. Priced a notch below comparable peers, this rye delivers powerful flavors that feel excitingly untamed, and will impress bourbon and rye lovers alike.” -94 Points, Whisky Advocate
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94 Points (#7 Whisky of the Year), Whisky Advocate
“Elijah Craig always impresses with value, but until now has been confined to bourbon. This foray into rye whiskey sticks close to Elijah Craig’s bourbon roots by using only the minimum-required 51% rye in its formulation; however, it does achieve a nice departure in flavor. Aromas include butterscotch, caramel-nut clusters, and peppery spice. The spice ramps up on the palate, carried forward by the full body, hearty proof, and mouth-coating texture, as cherry cola, baking chocolate, and darker fruits emerge. Priced a notch below comparable peers, this rye delivers powerful flavors that feel excitingly untamed, and will impress bourbon and rye lovers alike.”
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Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
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