Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$39.00
This one comes from Casa San Matía a distillery with over 130 years of history operating in the highlands of Jalisco, Mexico. They have long been a serious player, known for their uncompromising approach to crafting the best tequila. They’re lead by Carmen Villarreal who has has worked closely with the expert craftswomen and men of Casa San Matías for decades, honoring traditions while also spending big bucks in order to make the excellent Corazón tequilas that they do.
Crazy enough, this one actually comes from a barrel I picked out in 2020. It actually fell off my radar after months and months of not receiving it – I guess I just assumed it was a casualty of the pandemic and would eventually be worked out.
Unbeknownst to me, in it rolled last week – my own numbered single barrel – bottled and labeled with the crisp Nicholas Reserve name over the super rare green Reposado label. I’m not even sure they’re making this anymore, but if they are – I promise the price is nowhere near the deal I locked into pre-pandemic. Talk about timing too – right in time for cinco de mayo and spring. This is the perfect Tequila to drink by itself neat, on the rocks or even part of a cocktail, as it’s totally delicious but also available at a super juice price.
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Like all of my single barrels, please don’t confuse this with the “regular” bottling. This is nothing like it in terms of depth of flavor and overall quality.
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Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
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