Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00
Cerbaia is a tiny estate, just 12 acres. The vines were planted in the ‘70s on northeast facing parcels, rooted in the famous Montosoli calcareous soil. Elena Pellagrini’s time at the estate has just begun and in her second vintage, she has produced an elegant rendition of Brunello. The high elevation and mineral soil produce naturally tiny, thick skinned berries, perfect for making concentrated, structured wine yet with an aromatic complexity and finesse of tannin that usually reserved for wines at a much greater price. Elena’s 2014 Brunello is fragrant, redolent of purple flowers, sage and wild berries. The fruit is fresh, fine and long, with flavors of dried cherry tinged with anise and earth. The wine is dark and powerfully concentrated yet finishes fresh and kind stony, making it both fantastic at the table now and a great candidate for long aging.
Elena’s neighbors, Sassetti-Pertimali, Altesino and Valdicava start at $70 and quickly escalate from there. I have no doubt in time that Elena’s Cerbaia will be right there along side of them because it is absolutely just as good but for now, we’ve got a good deal to take advantage of. Don’t miss the new comer to the Brunello scene. She won’t be under the radar for very long…
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Don’t miss the new comer to the Brunello scene…she won’t be under the radar for long.
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Heavy pasta dishes, rich stews and blue-veined cheese or Pecorino Cheese.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
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