Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $33.00
This is a rare opportunity that we will very likely never see again. This is a Nicholas Wines exclusive for a wine that almost never sees the light of day outside the Buehler Vineyard Wine Club. The 94-point Papa’s Knoll Single-Vineyard Cabernet Sauvignon 2015 from Oak Knoll. And… it’s more than half off on case orders. Emailed exclusively today to previous Buehler buyers.
Here’s what Antonio Galloni had to say about the wine:
“The 2015 Cabernet Sauvignon Papa’s Knoll is superb. A rush of dark cherry jam, mocha, new leather, spice and rose petal notes develop as the Papa’s Knoll shows off its inviting personality. Even with all of its intensity, the 2015 has preserved wonderful freshness and aromatic lift throughout. There is so much to admire.”
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94 Points, Antonio Galloni – Vinous
The 2015 Cabernet Sauvignon Papa’s Knoll is superb. A rush of dark cherry jam, mocha, new leather, spice and rose petal notes develop as the Papa’s Knoll shows off its inviting personality. Even with all of its intensity, the 2015 has preserved wonderful freshness and aromatic lift throughout. There is so much to admire.”
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
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