Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$193.00 $160.00
Each Black Friday Whiskey Trio includes:
Maker’s Mark Private Selection Nicholas Barrel Reserve #3
Notes: Fragrant notes of toffee, caramel apple and coffee. Despite being high alc., it’s crazy smooth and seductive with vanilla and caramel notes and a creamy finish that delivers a super enjoyable slow burn.
Stave Profile:
Baked American Pure: 3
Seared French Cuvee: 2
Maker’s Mark 46: 2
Roasted French Mocha: 3
Toasted French Spice: 0
Wyoming Whiskey Private Stock Nicholas Single Barrel Reserve Bourbon Whiskey:
I had this bottled at cask strength and it came in at a fairly whopping 117 proof. This is another of those bottles for the serious bourbon drinkers.
Bouquet: Freshly Baked Bread, Orange Rind, Honey, Syrup
Palate: Honey, burnt orange, caramel and, cinnamon with winter spice.
Finish: Long and smooth with a nice slow burn that tapers off with smooth notes of spice. You never feel the heat, but at 58.5% alc. it is definitely one that will pack a big punch – but you’ll absolutely love it.
Knob Creek Nicholas Barrel Reserve #4 Select Bourbon:
After nearly 30 samples, I stumbled upon this latest barrel and knew I had to bring it back to New Jersey. This juice was insane. This one came from Floor 6 and Rick 73. She was born on January 9th, 2013 and was bottled back in July. I’m thrilled with how this is drinking right out of the gates. I can’t imagine this one will be around very long.
This has a ton of energy and inviting aromas that just flood right out of the bottle. You’re greeted right away to a big burst of toffee, freshly baked banana bread, with toasted wheat, and even a splash of chocolate. There are some secondary really nice spiced notes that really compliment the dried fruit and brown sugar flavors. It’s incredibly smooth with a creamy middle and a finish that gives you that unmistakable warm “Kentucky Hug” that wraps around you nice and tight.
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True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
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