Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $59.00
Wyoming uses their own winter wheat which gives their bourbon a completely different taste. What is a wheated bourbon you ask? Well it’s a bourbon that uses wheat instead of rye to mix with the corn in the mashbill. There are a few bourbons that come from Kentucky that use wheat in their mashbills. Perhaps you’ve heard of a few of them, Weller, Old Fitzgerald, oh & Pappy Van Winkle. I love a wheated bourbon because they deliver more depth of flavor & an almost creamy mouth feel.
There’s one very important difference between WW and those Kentucky distilleries that adds complexity that cannot be matched elsewhere. The rickhouse in Kirby, Wyoming is subject to incredible weather extremes. Keep in mind that bourbon rickhouses are not heated. The winters are much colder than Kentucky, so you don’t get the same intensity of sweet oak from the early stages aging; instead the long, slow maturation lets the whiskey develop slower, resulting in increased complexity.
Nicholas Notes:
I had this bottled at cask strength and it came in at a fairly whopping 117 proof. This is another of those bottles for the serious bourbon drinkers.
Bouquet: Freshly Baked Bread, Orange Rind, Honey, Syrup
On the palate: Honey, burnt orange, caramel and, cinnamon with winter spice.
Finish: Long and smooth with a nice slow burn that tapers off with smooth notes of spice. You never feel the heat, but at 58.5% alc. it is definitely one that will pack a big punch – but you’ll absolutely love it.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
On the palate: Honey, burnt orange, cinnamon & light caramel
Finish: medium length with more fall spice with a slow burn that will trick you into thinking it’s a much lower proof. Have another & forget about life for a while & dream about being in Wyoming sans face mask.
Only logged in customers who have purchased this product may leave a review.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
94 Points (#12 Whiskey of the Year), Whisky Advocate
“At the helm for Blue Run Spirits’ whiskeys are whiskey director Shaylyn Gammon and liquid advisor Jim Rutledge, who demonstrate their mastery with this blend of three Kentucky bourbons aged 6, 8, and 9 years. Oatmeal raisin cookies and tropical aromas dominate the nose, though dried pineapple is soon overtaken by cinnamon spice, vanilla bean, and grape jelly. The palate is rich with flavors of chocolate and espresso, then playful notes of raspberry syrup. Flourless chocolate cake, more fruit, and a good deal of heat make for a tantalizing finish.”
Reviews
There are no reviews yet.