Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$78.00
Based in Kirby, Wyoming, Wyoming Whiskey has had a simple goal: to create America’s next great bourbon. The company and product is a collaboration between its partners and 97,818 square miles of Wyoming. The Mead family first came to Wyoming as ranchers in 1890 and the state defines them, and their whiskey. They use the finest corn, wheat, barley, and water from the Big Horn Basin and promote Wyoming’s natural and human resources. Every drop of this bourbon is 100% Wyoming.
Wyoming Whiskey is one of the only independent distilleries that make their own whiskey. I know it seems like there are a lot small distilleries but most are actually buying bourbon from a massive distillery, finishing it in barrel, then slapping their label on it. That’s not the case at WW & it’s a really good thing too because what they do is way better.
We’ve got their super limited production of Outryder Rye. It’s not a bourbon. It’s not a true rye. The result is a incredibly unique spirit that’s great for sipping or making cocktails. This Straight American Whiskey is a blend of two distinct mashbills, an almost Rye Whiskey and a High Rye Bourbon, that represents Wyoming Whiskey’s first use of Rye.
In stock
Only logged in customers who have purchased this product may leave a review.
The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
Reviews
There are no reviews yet.