Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$64.95
I’ve leaned on my friendships & connections in Kentucky big time over the last few months & finally some barrels are beginning to arrive. Should we surprised that the first one to arrive is from my friend Eddie Russell from Russell’s Reserve & Wild Turkey?
I love tasting with Eddie because he says he doesn’t get warmed up until barrel # 50. Last time we tasted together I bowed out around 100. Crazy thing is we both ranked barrels separately & came up with same top 4. My first phone call went to Eddie back in April when we ran out. Eddie agreed to send me 10-barrel samples from my favorite Rickhouse (E). 5 from level 4 & 5 from level 3.
I made my selection in a quick minute thinking I could get it right away. Ha, fat chance. She just arrived. I will make 160 bottles available to the NW faithful . Don’t wait too long, I’m fairly certain this barrel will empty just as fast as my last one!
Born- 9-9-11
Tasted- 4-5-20
Bottled – 10-27-20
Rickhouse-E
Level-4
Proof-110%
Barrel #20-0041
My tasting notes: Super creamy with flavors of toffee, vanilla, roasted pineapple & floral rye. The finish takes you on a ride that lasts over a minute.
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Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
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