Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.95
It took almost a year of prodding but I finally got a warm introduction to the folks of this historic distillery. I was not only able to secure a barrel for the restaurant, but was even able to choose it from a lineup of a dozen! The barrel that I selected was head & shoulders better than the others I tasted, aged 12 years at a constant temperature.
This ‘Nicholas Reserve’ exclusive bottling is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. The delicate distillation process, along with the moist and temperate climate, yields the distinctive flavor of this remarkable Irish single malt. It’s rich and smooth with baking spice aromas, a hint of fruitiness and a clean, medium finish a mile long!
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This is one of the finest Whiskey’s in the world. The barrel that I selected was aged 12 years and was head & shoulders the best of the dozen that I tasted.
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Great with salmon, lamb, steak or a nice little dessert beverage with or without some dark chocolate.
95 Points, Parker’s Wine Advocate – 94 Points,Wine Spectator
Robert Parker, Jr. gave it 95 points and called it “one of the finest Warre’s I’ve ever tasted” and “a profound example of Warre vintage port.” Additionally, “Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+.”
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
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