George Dickel 15 Years Single Barrel Tennessee Whisky
The process of making Tennessee is very unique. It goes a step farther than most and requires that the spirits be first filtered through sugar maple charcoal and then aged in new, charred, white oak barrels to become Tennessee Whiskey.
All barrels, aged at least 15 Years, are bottled by hand at cask strength and each will vary in taste, so prepare for a rich and complex liquid at peak point of maturation in every bottle.
$63.50
Out of stock
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94 Points, Ultimate Spirits Competition
All barrels, aged at least 15 Years, are bottled by hand at cask strength and each will vary in taste. This one was bottled at 96.2 Proof and is a mashbill of 84% corn, 8% rye, 8% malted barley. Cherry notes mixed with cedar, charred caramel apple, and vanilla. Very smooth, very rich. This one is one to sit with for a while.
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