Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$64.00 $49.50
A few months back I was sent 12 barrel samples from my friends at El Tesoro in Jalisco. I loved almost every one of them but as is the norm for me there was one that stood out amongst the rest. Of course, I should have known it was aged in bourbon barrel. This barrel was 11 months old so we labeled it as a Reposado.
El Tesoro is one of the oldest family run Tequila distilleries still around. I’m sure that why they still use the much more expensive Tahona method to crush the Pina’s. Most of the big houses are using a mechanical press now instead of the “Tahona” stone (A huge volcanic stone that is turned by mules). Usually this method is only reserved for the most expensive tequilas. To find one under $60 is pretty rare.
My second of two barrels, this one seems a little more lively. A bevy of citrus aromas pour out of this one with Maui Gold pineapple notes followed by a smooth mix of oak and vanilla. This is absolutely delicious to just sit with and sip but with an under $50/btl price tag, you might not be able to resist the temptation of pouring yourself a premium margarita.
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This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
95 Points, Parker’s Wine Advocate – 94 Points,Wine Spectator
Robert Parker, Jr. gave it 95 points and called it “one of the finest Warre’s I’ve ever tasted” and “a profound example of Warre vintage port.” Additionally, “Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+.”
Everybody in the whiskey world knows Baker’s. They have one heck of a reputation. They only make one two things their 7 year and the 13-year, and their 7-year single barrel straight Bourbon just means it is aged for at least 7 years. I was just allocated 18 bottles, and ours is special – it happens to be aged 8 years and 1 month! Bottled at the signature 107 Proof, this is a flat-out delicious bottle of bourbon from the distillery that makes no two barrels alike. This one hits with notes of Toffee, caramel, peanuts and black pepper. The mouthfeel is full and distinct with dried fruits joining the party and a smooth, lengthy finish.
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