Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$199.00 $169.00
The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Located on the Left Bank, some consider Pauillac to be the best sub-AVA in the world.
Complex, elegant, and with incredible possibility for long aging, Château Pichon Baron epitomizes what makes Pauillac one of the sacred places in Bordeaux. This wine is aromatically complex and incredibly concentrated yet light on its feet. Your grandkids will be able to enjoy this wine; winemaker Christian Seeley says that classic vintages of Pichon Baron like this one continue to improve with age for 30-40 years!!
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This wine is one of my absolute favorites from Pauillac and the Left Bank. Such a complex, layered effort and one that gets better every time you revisit it!
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Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
90 Points, James Suckling
Damien has crafted a delicious Médoc, full of character with dense black currant and cherry fruit, cedar, tobacco and wonderful complexity. It’s silky complexion is what pushes it over the edge (and, of course, the price!) It doesn’t hurt that it comes from a 95-point Left Bank vintage that the Wine Advocate declared, “outstanding.”
96 Points, Vinous – 97 Points, Wine Enthusiast – 94 Points, Jeb Dunnuck – 94 Points, Decanter
“The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of yeras to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65% Cab Sauv, 30% Merlot and 5% Petit Verdot.” -Antonio Galloni
98 Points, James Suckling – 97 Points, Lisa Perotti-Brown – 97 Points, Vinous
“This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. Try after 2024.” -James Suckling
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