Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$49.50
I got this back in 2021 and couldn’t keep any inventory in stock. It’s taken me a while to collect enough for a Bourbon Buyers Club offer, but here it goes!
Virginia’s most award winning distillery and one that shouldn’t be taken lightly. In 2017, their Small Batch Bourbon was named “World’s Best Bourbon” at the World Whiskies Awards. This is the first year I’ve ever been offered more than six bottles of this Bourbon– that is not an exaggeration.
IMHO the best value in Sazerac’s portfolio is Bowman Brothers. Not familiar with Sazerac? They own/make a few bourbons that you may have heard of: Pappy Vanwinkle, George T. Stagg, Buffalo Trace etc. Bowman Brothers was a little secret for those in the “know”. Well that little secret blew up in 2017 when the distillery won “Worlds Best Bourbon” at the World Whiskey Awards.
Smith Bowman Distillery was purchased by the Sazerac Company, Inc. in 2003. Currently the company doesn’t produce their own whiskey distillate and doesn’t disclose who they source it from. It is believed the new make they use originates from Buffalo Trace and is their #1 mashbill. This baby is distilled three times using the finest corn, rye, and malted barley, giving it a rich, robust flavor profile with lively notes of cinnamon, caramelized sugar, and french vanilla with a wonderfully smooth finish.
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This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
94 Points (#12 Whiskey of the Year), Whisky Advocate
“At the helm for Blue Run Spirits’ whiskeys are whiskey director Shaylyn Gammon and liquid advisor Jim Rutledge, who demonstrate their mastery with this blend of three Kentucky bourbons aged 6, 8, and 9 years. Oatmeal raisin cookies and tropical aromas dominate the nose, though dried pineapple is soon overtaken by cinnamon spice, vanilla bean, and grape jelly. The palate is rich with flavors of chocolate and espresso, then playful notes of raspberry syrup. Flourless chocolate cake, more fruit, and a good deal of heat make for a tantalizing finish.”
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