Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $49.09
Basil Hayden offered a limited release of a few different Bourbons last year. One was the ‘Subtle Smoke’ that Bourbon Buyers Club members scooped up on a matter of hours. This next one I got a hold of is called ‘Toast’ a play on the Bourbons composition, using charred, treated barrels to store their Bourbon that was made with the secret ingredient of U.S. grown brown rice.
Whisky Advocate said of the new Basil Hayden, “This whiskey features not just a new mashbill, but a new look for Basil Hayden as well. Toast marks the debut of a design-forward packaging update that elevates Basil Hayden’s signature look.”
This one features rich notes of maple syrup, cocoa, and charred wood. It has notes of a sweet molasses bread, dried fruit, caramel and creamy butterscotch flavors coming through on a mid-palate which has more depth and range of flavor coming from the brown rice composition. This gives it a a richer more savory profile, with deep and intricate layers. I’m a fan.
Our price today is a special one. The average price for this is about $75/btl going all the way up to $100/pop. But we’re going out at the lowest price legally allowed in New Jersey – and it’s a lot lower than those prices!
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The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
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