Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$100.00 $75.00
Basil Hayden is about to release for the first time as a limited offering their “Basil Hayden Subtle Smoke”. It’s a one-time release. They have told me it’s going to be very limited & each store is only getting about six bottles. They are suggesting that everybody use a release price of $100. I only got enough bottles for a Bourbon Buyers Club send.
Will other people follow this guidance? I have no idea because I’ve seen this type of deal before and prices quickly can sky rocket out of control. Will this one do the same? See above answer. I’m going to be as far as I can to the Bourbon Buyers Club and release it at $75 per bottle.
Basil Hayden says this beauty will use the same high-rye mash bill that fans know and love but will be slightly differently crafted using toasting and lightly charred secondary barreling to achieve a smokiness in a completely unique manor. This one is the campfire whiskey that people know and love. Notes of charred wood, smoke, with a little of the fresh baked sour dough smell and creamy butterscotch flavors coming through on the mid-palate that finishes with a little hickory smoke. This one is bottled at 80 Proof.
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Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
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