Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $30.00
There’s no denying that this is the best under $30 Napa Cab that’s come across my desk in months. And I almost didn’t even bother tasting it – yup, because of the name.
The hardest wine to source by far is affordable Cabernet. I taste hundreds every few months or so – and they can be absolutely dreadful. In several years of hunting, I’ve only come up with a handful. Chad – but that’s a story in and of itself. Postmark by Duckhorn or Carl Roy are all great options. Nichols provides enormous bang for the buck. But that’s just about it.
But today, I’m happy to say we can add another, a Cabernet that was made in the old-school California style that put the region on the map and named after a wine pioneer that helped do the same – Michael Broadbent.
Michael Broadbent set up Christie’s wine department in 1966, established Christie’s Wine Auctions, and with Robert Mondavi would hold the first ever Napa Valley Wine Auction is a champion of the region and of wine collecting in general.
So when his son, Bartholomew set out to make a wine in honor of his father, there was only one winemaker who got the call – kindred spirit, Trevor Sheehan. Trevor’s access to top vineyard sources is extremely impressive, especially for someone who didn’t grow up in the valley.
His very first wines were eight barrels of Chardonnay from the Beckstoffer Vineyard and a Howell Mountain Cabernet. Not bad. He’s since gone on to create a little powerhouse in Oakville that seems to defy logic in the QPR department.
Together the two crafted the 2018 Auctioneer to be a Napa Cabernet that sizzles at the price point, incredibly well built and food friendly, with impeccable balance and not overly alcoholic or ripe. It’s a wine that wins you over with finesse over strength but one that I’m certain will win you over nonetheless.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
Only logged in customers who have purchased this product may leave a review.
100 Points, Decanter – 100 Points, Vinous – 99 Points, Wine Enthusiast – 99 Points, Robert Parker’s Wine Advocate – 99+ Points, Jeb Dunnuck – 98 Points, Wine Spectator – 98 Points, James Suckling
“The 2018 Palmer is a legend in the making…This audacious Palmer was still revving its engines 48 hours after opening. There will never be another Palmer like this, sui generis. It was a massive risk. But by throwing caution to the wind, something extraordinary was born.” -100 points, Vinous
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
Reviews
There are no reviews yet.