Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$48.00 $39.99
I have had the unbelievable good fortune to taste on multiple occasions with Eddie Russell, the legend behind Wild Turkey & Russell’s Reserve. As the saying goes, that guy has probably forgotten more about Whiskey than most people will ever know.
The first time we were in the Rickhouse going from barrel to barrel, I swear I thought he was messing with me. It must have been over 100 barrels. Halfway through I realized what was happening. He was separating with me the barrels that he wanted to mark for his “single barrel” program & the ones that he wanted to blend together for his 10-year Reserve.
One of the newer and more interesting items in the Russell’s catalog is their 6-year Reserve Rye. As always, this is a pretty special and fairly unique blend that doesn’t get mailed in like some do with their Rye. It seems like there’s a formula. But Eddie and Jimmy Russell don’t follow the crowd, they blaze their own trail which is why I think this Rye sings, especially at this great price. It’s kind of like a hybrid between a high rye bourbon and a traditional rye. Either way, it’s expressive, it’s smooth and has great notes of vanilla, spice, lemon zest, caramel and black pepper. How could a Rye this good be under $40?!?
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Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
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