Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$99.00
Joseph Magnus was a tough man- an incessant businessman who worked tireless to develop his brand. He discovered a niche for wholesale liquor, and by the age of 26 had built a liquor empire. Magnus prided himself not only on the quality and age of his spirits, but on intelligent and honorable business methods.
All these years later, Joseph Magnus is still a very big time name in the whiskey world. Bourbon people go nuts for it. Their Triple Cask Bourbon is one of those no-brainer whiskeys that always deliver. It’s straight bourbon whiskey aged in white oak and finished in Oloroso sherry, Pedro Ximénez and Cognac casks. That gives this thing an incredible smoothness, but also a plethora of cherry, vanilla and oak aromas, rich and expressive flavors of caramel and creamy vanilla spliced with orange and citrus fruits, dark chocolate, caramelized brown sugar and a super long and strong finish.
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This is the first release of its kind and was just announced last week. I snagged six bottles as soon as I could. It’s a U.S. only release, and it remains to be seen if there will be others. The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then it’s finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
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