Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$125.00
Elijah Craig was a baptist preacher who is credited by some as pioneering the process for “true Kentucky bourbon” in 1789. He is credited with being the first to put his distillate into charred oak barrels, one of the key requirements for a whiskey to be classified as bourbon.
This is what the distillery says about the process of making this relatively new release: “The process begins with fully matured Small Batch, which is dumped and then re-entered at barrel proof into a second, custom toasted new oak barrel designed in partnership with Independent Stave Company. Made with 18-month air dried oak, the finishing barrel is first toasted and then flash-charred using a moderate toast temperature and toast time. An extensive research and development process resulted in a final barrel toast profile bringing forward dark sugar flavors within the wood to create a balance of smokiness and sweetness after months of finishing.”
It’s a lot of work, but the end result is well worth the deliberate process. It exudes notes of campfire, s’mores, some dried fruits and a hint of caramel. On the mouth, a burst of cocoa paired with some spices, and a splash of vanilla and oak. It’s incredibly smooth, no rough edges and quite enjoyable to sip neat or with a single cube. I’m glad they decided to make this part of their regular lineup moving forward… it deserves to be.
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This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
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Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
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