Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$149.00 $105.00
Elijah Craig enjoys a heck of a reputation in the whiskey world. Today they operate as the largest, independent family-owned Bourbon distillery in the world. A lot of their success is owed to their Barrel Proof project that has the big whiskey enthusiasts salivating with each passing release. I was lucky enough to snag a few bottles when they came out in January.
This batch is straight from the barrel without chill filtering and is a predominantly corn mash that is 12-years of age. Elijah Craig Barrel Proof is a bold and honest expression of what charred oak barrel aging can do for Bourbon, from the man who originated the process. These are hard to resist as Collector’s Items because they’re so dang appealing even in their youth. Batch A122 is an absolutely fine latest installment from the folks at EC.
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This is the first release of its kind and was just announced last week. I snagged six bottles as soon as I could. It’s a U.S. only release, and it remains to be seen if there will be others. The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then it’s finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
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