Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$58.00 $49.99
Blade & Bow has a very interesting story. The idea for the brand was born from barrels tucked away from the old Stitzel Weller distillery. That name probably sounds familiar because its where Pappy Van Winkle originally came from. If you have a Pappy from the Stitzel Weller distillery than you are sitting on a down payment on a house. It’s also where the orphan barrels were found to make Jeffersons 17 yr Presidential. Going into their warehouses to grab barrels must have been like going in to a goldmine. Blade & Bow still has barrels from the distillery that they use to blend in to their Straight Bourbon.
Is it Pappy or is it Jeffersons Presidential? It’s actually a little bit of both. Those are the patriarch and matriarch for these barrels. They have this pretty unique process to make it all happen called the Solera Aging System where no barrel is every fully drained from Stitzel so some of the most amazing whiskey blends ever are just kept in barrel — there for the future blending. It’s like getting a racing horse today from the Seabiscuit bloodline. You’re paying for some pretty good genes!
Aged in new charred American white oak barrels, this bourbon offers up aromas of fresh oranges and peaches with pear, freshly baked bread and some toasted grain. Everything comes together harmoniously, it’s a really seamless blend. On the finish, notes of charred oak, s’mores and winter spices and a slight but inviting burn that comes with this 91 Proof gem.
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True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
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