Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$3,300.00 $2,399.00
I know the price tag is ridiculously high, but I’m actually way towards the low end on this one– the Whiskey world is nuts.
A collection of all three batches of the Old Forester 150th Anniversary Bourbon is as rare as it comes in the Bourbon world. All three separate batches of the newly unveiled Old Forester 150th Anniversary Bourbon, made at batch proof and without filtration, each focused on highlighting a different corner of Old Forester’s complex flavor profile.
In total, 150 barrels were chosen by Master Distiller Chris Morris, and then separated and blended by Master Taster Jackie Zykan to create the three different, high-octane batches. All three are at different proofs, 125.6, 126.8 and 126.4. All three are out of this world. Everybody is allowed their own opinion, but to me, each of these bottles is superior to the last few editions of the notorious Birthday Bourbon. They’re killer. This is just about the coolest Whiskey set out there. Just one 3-pack to sell!
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This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
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