Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00
Imagine reading a review from Robert Parker that said ” #1 wine from America”. I think that would certainly catch your attention. Well, that’s just what Fred Minnick (The Robert Partker of the Whiskey/Bourbon world) said about Journeyman Distillery. “#1 Wheated Whiskey in America”. Shouldn’t that be #1 Wheated Whiskey in the World? Or are they holding out from us in Europe or Africa somewhere? Anyway, I digress.
He tasted over 600 blind during the pandemic. Sounds like his lockdown might have been better than most of ours! Journeyman makes 2 versions of Whiskey, one is the Featherbone & the other is the Corset, Whips & Whiskey which is the much more limited release. You know, if I’m going to do a private barrel with my name on it that I was picking from the Corset batch. Oh & I made sure it was bottled at full proof!
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This is the very first 2024 installment of the limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Freddie Noe. They’re calling this batch ‘Springfield Batch’ as an homage to Booker Noe’s hometown in Kentucky where he was born and raised. This is a little bit of an older age statement than the last few in the series at 7 years, 7 months, and 8 days. It was bottled at 62% alc (124 Proof).
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
94 Points (#12 Whiskey of the Year), Whisky Advocate
“At the helm for Blue Run Spirits’ whiskeys are whiskey director Shaylyn Gammon and liquid advisor Jim Rutledge, who demonstrate their mastery with this blend of three Kentucky bourbons aged 6, 8, and 9 years. Oatmeal raisin cookies and tropical aromas dominate the nose, though dried pineapple is soon overtaken by cinnamon spice, vanilla bean, and grape jelly. The palate is rich with flavors of chocolate and espresso, then playful notes of raspberry syrup. Flourless chocolate cake, more fruit, and a good deal of heat make for a tantalizing finish.”
Today I snagged a really special single barrel that I have been working on for nearly two years now with Old Forester. It’s a 128.2 proof dynamo that will blow you away, and you’ll love every single sip. The nose is of fresh leather, baking spices & cocoa. On the pallet, this one is a monster & hits you with baked apple. brown sugar, vanilla & cinnamon. The finish goes on for two days long with notes of fig, cherries & clove. It’s big, but she’s a beauty.
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