Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$215.00 $185.00
This is another super limited production project from the Bourbon leaders, Booker’s and their iconic master distiller, Freddie Noe. They’re calling this batch ‘Kentucky Tea Batch’ and it was just released this week from their March 2022 bottling. It’s another uncut and unfiltered monster that was aged seven years, four months and 14 days and 126.5 proof. (63.25% alc.)
Like all batches of Booker’s Bourbon, Kentucky Tea Batch was selected by Seventh Generation Master Distiller Freddie Noe.
There’s not actually any tea in the Bourbon, but Freddie explains the ode to his late father, “While some may flavor their water with tea leaves, my dad, Booker Noe, loved flavoring his water with bourbon – Kentucky Tea.”
The breakdown is as follows:
46% came from the 6th floor of 7-story warehouse Z
24% came from the 5th floor of 7-story warehouse Q
14% came from the 6th floor of 7-story warehouse Q
12% came from the 4th floor of 7-story warehouse 1
2% came from the 3rd floor of 7-story warehouse 5
1% came from the 4th floor of 7-story warehouse X
1% came from the 4th floor of 9-story warehouse D
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Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
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