Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $49.09
Basil Hayden offered a limited release of a few different Bourbons last year. One was the ‘Subtle Smoke’ that Bourbon Buyers Club members scooped up on a matter of hours. This next one I got a hold of is called ‘Toast’ a play on the Bourbons composition, using charred, treated barrels to store their Bourbon that was made with the secret ingredient of U.S. grown brown rice.
Whisky Advocate said of the new Basil Hayden, “This whiskey features not just a new mashbill, but a new look for Basil Hayden as well. Toast marks the debut of a design-forward packaging update that elevates Basil Hayden’s signature look.”
This one features rich notes of maple syrup, cocoa, and charred wood. It has notes of a sweet molasses bread, dried fruit, caramel and creamy butterscotch flavors coming through on a mid-palate which has more depth and range of flavor coming from the brown rice composition. This gives it a a richer more savory profile, with deep and intricate layers. I’m a fan.
Our price today is a special one. The average price for this is about $75/btl going all the way up to $100/pop. But we’re going out at the lowest price legally allowed in New Jersey – and it’s a lot lower than those prices!
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Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
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