Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$500.00 $330.00
This is one of those crazy stories that only ever get told in the Whiskey world of Kentucky and Tennessee. Eighty barrels of bourbon sat in the back of a single-story warehouse for 17 years without anybody even remembering they were there. Master Distiller Allisa Henley eventually stumbled on the 80 barrels, tried it – couldn’t believe what she was tasting and rushed to get it all in bottle. That was in June of 2016.
The mashbill here is 84% corn, 8% rye and 8% malted barley and was charcoal mellowed after distillation. You just about cannot find any of this stuff in the market and when you do, it’s usually super costly (up to $800/btl). Still, there’s no way I’m charging that – I want to be on the low side and give everybody a chance at this great collector’s item at a price less than half of what others are going out with. Enjoy!
Out of stock
This is a very rare beauty and one of the few private barrels that Jefferson’s does at 100 Proof. It leads with sweet aroma of warm panatone. Then the sweet delectable taste of fruit and honey. A warm burning at the end. And the flavor of this nectar stays on your taste buds more than a couple of minutes. Best consumed relaxing and enjoying on a chilly winter day.
94 Points, Tasting Panel
Michter’s always provides some of the best value in American Whiskey and they never miss. This one is their best bang for the buck bottling that they make. This is so smooth and delicious, you would never know this is bottled at 84.8 Proof. This is a bit of a spicy number with those signature Rye peppery notes, butterscotch, creme brulee and a hint of toasted oak. One of my all-time favorite under $50 bottles.
I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
Double Gold Medal – San Fransisco World Spirits Competition 2021
Joseph Magnus is a big time name in the whiskey world. Bourbon people go nuts for it. For my money, the Murray Hill Club Bourbon is the most interesting one in the lot, a skillful blend that marries 18 and 11-year-old bourbon with 9-year-old light whiskey. It boasts rich notes of toasted oak, vanilla, butterscotch, honey and toffee with dried fruits, nutmeg and a peppery, spicy finish. This one was bottled at 103 Proof. Just a handful of bottles are up for grabs.
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