Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
92 Points, James Suckling
It’s hard to imagine a wine that delivers more bang for your buck and consistency than what Herve Fabre is able to produce from his 100+ year old vines each vintage. Last year, his Malbec Reserva landed on Wine Enthusiast’s Top 100 Buys of the Year. I called a big score form this one and it has just arrived. It’s a big, full-bodied Malbec from the heart of Mendoza and has great tannic structure and primary fruit, giving it similar characteristics to a Napa Valley Cab. Inviting aromas of raspberry pie, sage, herbs and roasted mushrooms.
This is an extremely tasty little Verdicchio from Garofoli that uses as a little bit of a cheat code in this wine to make it so good. Using slightly late-harvested grapes adds tremendous body and longevity to this food-friendly gem which is absolutely perfect for shellfish, shrimp or pretty much anything else coming out of the sea. The coastal influence on the wine is also apparent with a hint of minerality and salinity on the finish.
The Ormanni Chianti DOCG is a sleek, juicy Sangiovese made from grapes along the border of that historic Black Rooster Chianti area. It’s a versatile, delicious little number that absolutely shines at the dinner table. But unlike most Ormanni wines that start to come to life after a couple of years as a result of their careful aging, this Chianti is just begging to be enjoyed in its youth.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2020 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
Enrique Pozzesi handles the winemaking- blessed with the many of the teachings of late Chianti legend Guilio Gambelli as well as his secret weapon, the Poggialupi Super Tuscan. When Rodano doesn’t play by the rules is when this little estate is at its best. The secret to the this Super Tuscan is a little bit of Merlot, giving the wine no rough edges and immediate appeal. It’s bright, it’s full-bodied and it’s absolutely delicious. Easily one of the best values in all of Tuscany. Take my word on this one and give it a try.
The new release of Vincent Ricard’s great white bargain is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. Great house white and one that can surely hold its own with just about everything on the table.
