Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$17.00
Knock-out wines at every price point, huge Parker scores and really sharp pricing easily makes Xavier Vignon one of Nicholas Wines most requested and commented upon producer. He continues to add to his portfolio of wines, each time pulling another rabbit from his hat that wows both critics and consumers alike.
His latest release, a dry, Provençal-styled rosé comes from 80-100 year old vines rooted in clay and gravel soils in Châteauneuf-du-Pape and Lirac. It’s a killer bottle of rosé, loaded with raspberry and wild strawberry aromas and flavors, touched with subtle, savory spice. It’s fresh, vibrant wine, perfect with the cuisine of summer. It’s a wine for Tuesday night made by one of the masters of the Saturday nighter. But it always runs out too quickly so jump on it right now!
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This is a killer bottle of wine! Everything Xavier makes flies out the door at Nicholas and for good reason. He’s consistently one of the best winemakers in CdP.
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Though it’s fruity, this wine is bone-dry making it an ideal wine to pair with food. Might we suggest a watermelon salad with cucumbers and feta cheese?!?
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2021 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
The just released 2023 Crochet Sancerre Rosé is drawn from the high elevations of Janine and Teddy Crochet’s Pinot Noir vines in the village of Bué. The conditions are perfect for crisp, delicious Sancerre Rosé. Salmon-pink in color with a pretty nose featuring aromas of roses, orange peel and Bing cherry notes. This is as well-balanced as always with terrific fruit flavors of citrus and red berries with racy a high-toned finish.
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2020 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
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