Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$17.00
Knock-out wines at every price point, huge Parker scores and really sharp pricing easily makes Xavier Vignon one of Nicholas Wines most requested and commented upon producer. He continues to add to his portfolio of wines, each time pulling another rabbit from his hat that wows both critics and consumers alike.
His latest release, a dry, Provençal-styled rosé comes from 80-100 year old vines rooted in clay and gravel soils in Châteauneuf-du-Pape and Lirac. It’s a killer bottle of rosé, loaded with raspberry and wild strawberry aromas and flavors, touched with subtle, savory spice. It’s fresh, vibrant wine, perfect with the cuisine of summer. It’s a wine for Tuesday night made by one of the masters of the Saturday nighter. But it always runs out too quickly so jump on it right now!
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This is a killer bottle of wine! Everything Xavier makes flies out the door at Nicholas and for good reason. He’s consistently one of the best winemakers in CdP.
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Though it’s fruity, this wine is bone-dry making it an ideal wine to pair with food. Might we suggest a watermelon salad with cucumbers and feta cheese?!?
From the famous family behind Peyrassol, comes a new Cotes du Provence smash hit. The wine is pale pink in color with notes of small wild berries on the nose complemented by a hint of juniper. This spiciness lends weight to the liveliness on the palate reminiscent of exotic citrus fruits, creating a crisp, harmonious and refreshing ensemble. Spice lingers on the palate for a full and round finish.
Recently Wolffer Estate has expanded their famous Rose line to now include a Cotes de Provence Rose. For my money, it’s hands down a better bottling – an energetic and super fresh pink wine created from the French staple Rose grapes of Grenache, Cinsault and Syrah as opposed to the Long Island version that has a whole lot of varietals mixed in. It’s bright and balanced and the perfect treat for the pool or beach as the weather warms.
91 Points, Tasting Panel – 90 Points, Wine Enthusiast
There’s a consistency to Pierre Sparr wines that consumers just know they can count on throughout the entire portfolio. The wines deliver aromatics, elegance, clean fruit and are packed with vibrancy. They also happen to be extremely food-friendly, especially in the past few vintages where yields were down but quality rose to an all-time high. This is a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Soon to be Rated
“The 50% Moscato Bianco, 50% Brachetto is one of the most distinctive sweet wines in all of Italy. Exotic floral and spice accents soar out of the glass. Rose petal, mint, sage, dried herbs and hard candy play off bright acids and an overall feeling of crystalline energy.” -Antonio Galloni
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