Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$19.00 $16.75
Xavier Vignon is an enologist in Châteauneuf-du-Pape that prior to 2010, I had heard a lot about but never had met. While consulting for many of the top names of the appellation (and a half dozen Robert Parker 100pt darlings), Xavier was finding a way to inject structure, cut and minerality into the tremendously opulent wines of the southern Rhône.
Over the course of that first two-hour lunch, I learned how and why Xavier’s wines, although massively concentrated, were always light on their feet. It was a fateful meeting because not only did I learn more about wine in those 2 hours than I had in the previous 15 years but I locked into some great deals on highly scored, flat out delicious CdPs that have become fan favorites of Nicholas Wines customers. We’re not yet done with those world-class Saturday nighters (stay tuned!) but the best thing about my friend Xavier, is that he’s the best at packing a wallop of value into his Tuesday nighters too!
Dollar for dollar, Xavier’s Côtes du Rhône is one of the best buys in the store and the new 2017 vintage, is a superb bottle of wine. It’s a got a killer nose, loaded with aromas of anise, black berries and white pepper. It’s deeply concentrated with a vibrant long finish, as good at any table as it is just by itself.
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89-91, Robert Parker’s Wine Advocate
Medium to full-bodied, with excellent ripeness and concentration, the 2017 Cotes du Rhone boasts assertive blueberry and blackberry fruit. Somewhere between velvety and silky, it’s a charming mouthful of Southern Rhône red
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96 Points, Robert Parker’s Wine Advocate – 96 Points, Decanter
96 Points from Robert Parker himself along with extremely high praise. “The wine hits all cylinders in 2010.” This is one the great Margaux wines of the vintage. Probably the greatest Lascombes made to date…” Add in 10 years of aging with perfect provenance and you have our top Bordeaux offer of the year. A third of the price of Palmer and a mere tenth of Château Margaux – $139 per bottle & free shipping on 2. You’ll want two.
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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