Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $48.99
In the Fall of 2008, Issue #179 of Robert Parker’s Wine Advocate arrived in subscriber mailboxes. It contained an exhaustive report on the 2007 vintage, one that Parker described as the best since 1978.
If Beaucastel’s Homage de Jacques Perrin led the charge with a perfect 100pt score, it was Parker’s review of the first releases from brilliant enologist, Xavier Vignon, that took collectors by surprise.
In late 2008, I flew to Paris. While everyone zipped down to Orange by train, I’m the moron who won’t get on a train and had to rent a car. After a two hour catnap, I took a cold shower and met Xavier Vignon for dinner at Restaurant Beaugravieres.
Between Xavier’s spiel on the importance of ph in wine along with tasting some of the most famous CdPs from the 07 vintage, my head was spinning coming out of this multi hour lunch.
After tasting one of Xavier’s own Chateauneuf-du-Papes in the context of all those powerhouse wines of the appellation, I locked into 240 bottles over a year before it was released, then returned to Middletown wondering what the heck I was going to do with all that Châteauneuf-du-Pape.
The rest is pretty much Nicholas Wines history and our friendship continues to this day. So when an Austrian importer called to finally arrange for the belated pick up of their coveted 2016 allocation – Xavier gave me the call.
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92 Points, Robert Parker’s Wine Advocate
The 2016 Chateauneuf du Pape is a full-bodied blend of 60% Grenache, 30% Mourvèdre and 10% Syrah, aged in a mix of concrete and wood vessels. Ripe stone fruit, raspberries and cherries cascade across the palate, framed by creamy-supple tannins and mouthwatering acids. While approachable now, there’s enough structure to warrant cellaring for up to a decade.
A perennial favorite, this wine constantly garners the accolades it deserves. It’s a terrific wine– one of the best to come from Châteauneuf-du-Pape
Weight | 2 lbs |
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Great with red meat, poultry or even some carpaccio or tuna tartare.
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
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