Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $37.50
A special blend from the master tinkerer who refuses to settle for status quo and continues to push the boundaries in southern France. This, all from the 2016 vintage, is a blend of five unique sites in the Rhone that Xavier perfectly balances together. There is so much going on, it’s easy to get lost in this intricate blend, but it’s a true classic in the making and well worth the big hype. I just wish I could’ve gotten more than a tiny 10-case allocation!
“Fascinated by blending and tinkering, tasting with him is something like meeting with a benevolent mad scientist—there are so many different experiments to try, it is sometimes difficult to keep up with what is what. Many of his wines are released quite late onto the market, as he prefers to age wines up to three winters before bottling and two winters after bottling. On the other hand, many of his 2016s are already in bottle. “2016 was just like a dream,” Xavier Vignon said. “The best autumn I’ve ever seen.” – Robert Parker’s Wine Advocate
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94+ Points, Jeb Dunnuck
Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Côtes du Rhône Arcane Vi Les Amoureux (mostly Grenache) offers an awesome bouquet of black cherries, blackberries, pepper, garrigue, and olives. Beautifully textured, balanced, and layered, with fabulous purity, it’s a rocking wine that has loads of fruit, yet has the purity and elegance that makes this vintage so special. Drink it over the coming 15-20 years.
94 Points, Robert Parker’s Wine Advocate
A blend of lots from five different Southern Rhône crus (and hence declassified to Côtes du Rhône), the 2016 Cotes du Rhone Arcane VI Les Amourcaux is a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors. No, it doesn’t speak of the individual terroirs (Beaumes de Venise, Gigondas, Lirac, Rasteau, Vacqueyras), but it delivers sheer deliciousness.
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#24 Wine of the Year (2022), Wine Spectator
92 Points, Wine Spectator – 91 Points, James Suckling
“This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish.”
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
95 Points, Jeb Dunnuck – 95 Points, Lisa Perotti-Brown
The oft 100-point winemaker, Jayson Woodbridge had this to say when tasting his 2021 ‘Stargazing’ Sonoma Pinot: “The wine is vibrant and complex with subtle dark fruits and berries, grandmother’s cherry pie, minerals, and a slight touch of rain-soaked earth, intertwined with a balance and very pleasing easy-going luxury. Should have been priced higher but what the hell.” I have no doubt this clerical error will be addressed in the vintages moving forward. But for now, this is a cult Pinot for under $100/bottle.
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