Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$17.00
Parker’s Wine Advocate says that Xavier’s 100% packs a “metaphorical ton of super ripe fruit into its effusive aromas”. It’s full-bodied, dark and chewy on the palate with beautiful silky tannins and a lingering finish. I think it’s just a great wine at a phenomenal value. It’s pretty much a no brainer. Only buy a few bottles and you’ll regret it. This is definitely a case buy.
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90 points – Robert Parker’s Wine Advocate – The 2015 Cotes du Rhone 100% packs a metaphorical ton of super ripe fruit into its effusive aromas. Black cherries are joined by more savory notes of dark chocolate, leather and spice on the palate, which is full-bodied yet supported by softly dusty tannins. There’s just a trace of warmth on the silky-textured finish. Enjoy this lush beauty’s ample charms over the next few years.
Just an incredible, drink everyday, bang for your buck wine… It’s pretty much a no brainer. Only buy a few bottles and you’ll regret it. This is a case buy.
Weight | 2 lbs |
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
Anne Sery describes her Trousse Chemise Cabernets as an ode to the Left Bank and her winemaking roots. It’s a beautiful and fresh Cabernet with aromas that leap from the glass with of black raspberry, violets, and creme de liquor notes. The mouth gives generous amounts of juicy black fruits at the core with hints of baking spice and a smooth, savory finish. This is a terrific partner for just about anything from hard cheese, to poultry, summer salads, you name it!
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