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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00
Xavier Vignon is easily one of the top winemakers in Chateauneuf-du-Pape and arguably the takes the top spot (especially if the full list of wines he ‘consults’ on ever came to light). He’s certainly the Southern Rhone’s most innovative winemaker. The Wine Advocate’s Jeb Dunnuck described Xavier as “one of the leading oenologists in the Southern Rhone – and you only need to taste his own wines to understand why.”
Well, we have. If you’ve had Xavier’s 100% then you know how much bang for the buck the master can pack into an unassuming bottle. If you’ve been lucky enough to land a bottle or two of his high-flying, high-scoring Anonyme – then you know what he’s capable of producing in the Saturday night market.
But Xavier’s best wines are the ones that completely buck convention in their pursuit of perfection – one hundred year old French wine laws be damned. Xavier’s non-vintage blends, when he holds back some of his favorite barrels from each vintage to make something special like his ‘La Reserve’ which picked the most astonishing recent vintages in CDP and blended them all together into a single masterpiece that famously drew a 100pt review in barrel from Robert Parker’s Wine Advocate.
Today’s wine shows that the Southern Rhone’s preeminent winemaker will accept no bounds on his creativity – especially when it comes to attempting to craft perfection. The Arcane l’Etoile is a blend of three consecutive outstanding vintages (2015, 2016, 2017) from exceptional vineyards perched quite high in elevation (600 meters) on the edge of the Grand Montmirail.
Xavier’s l’Etoile is a traditional Chateauneuf-styled blend dominated by Grenache with 30% provided by Syrah and Mourvedre but with Xavier’s his signature dash of Viognier (ala Cote Rotie) that provides an extra lift and expression of character to an already super expressive wine.
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95 Points, Jeb Dunnuck
Coming from the higher elevation sites, the NV Beaumes de Venise Arcane Etoile is another elegant, finesse-oriented wine from Xavier that has both richness and freshness. A blend of Grenache, Syrah, and Mourvèdre as well as a small amount of Viognier from 2015, 2016, and 2017, it has something profound in its texture and balance. Notes of black raspberries, currants, dried flowers, lavender, and pepper are followed by a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise.
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
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