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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$165.00 $150.00
Widow Jane’s 12-year bottlings have become one of the toughest bottles of Bourbon to secure in the Whiskey world. There’s a good reason for that. This particular bottling in 2017 was particularly crazy– the 99 Proof barrel #19 that I was able to crack into is a showstopper– a deeply sophisticated bottle of Bourbon that you just want to sit with and study for hours.
Notes of caramelized brown sugar, tea leaves, baking spice and lemon vanilla fill the nose followed by layers of Crème brûlée, candied walnuts, and a hint of orange zest. Grab one of the few bottles I have left before its too late– you will thank me.
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Basil Hayden’s Kentucky Straight Bourbon is one of those go-to entry level whiskies that you can always count on to deliver. A product of the Beam Distilling Co., the Kentucky Straight checks in at 80 Proof and has a robust, rich flavor that hits you in waves. Charred oak, with notes of honey, caramel and fresh baked bread flood the senses with a brown sugar dominant palate that also features creme brulee notes and a hint of pepper. The finish goes on for a while, and leaves lingering notes of dried fruit, and cocoa.
I was given fourteen samples to taste through, and found that the 5th sample was the winner. This one is not for the faint of heart. It was a tiny barrel of just 40 six-packs, but the quality here was out of the world. It checks in at 110 Proof (55% alc.) and has harmonious sweet and savory notes that dual throughout this super long and memorable finish. It’s worth selling less bottles to bring you one this good – you guys are going to absolutely love it.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
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