Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$485.00
Last November, the Nicholas Wines faithful and the whiskey world alike mourned the loss of the Boss Hog himself– Master Distiller, Dave Pickerell. Those lucky enough to attend the Whistle Pig dinner a few years back got to witness the brilliance, intelligence and talent of my friend, who was fondly referred to in the Spirits world as the Johnny Appleseed of craft distilling. A loss that monumental rightfully shook the tiny Vermont Rye distillery, who in picking up the pieces now run day-to-day operations with a new mantra, WWDD? (What would Dave do?)
When we offered last year’s Boss Hog V: “Spirit of the Mauve”, it certainly felt like the last ‘Boss Hog’ bottling from the scorching-hot, cult distillery that earned ‘Best Whiskey in the World’ honors in 2017. But we were surprised if not a little bit reluctant when we saw that they released one this year sans the Boss Hog himself. That was until I tasted it.
Dave always said that the only way he would do a ‘Boss Hog’ bottling at Whistle Pig was if his “five promises” were kept. Those promises were as follows:
1. Single Barrel
2. Bottled at Barrel Proof
3. Powerfully Complex
4. Distinctly Unique from Anything They had Previously Done
5. Extraordinary Quality. Better than Anything Else They Made.
The ‘Samurai Scientist’ Edition Boss Hog is the first ever American Whiskey finished in Japanese Umeshu Barrels. The result of this fusion between the two worlds is insane- it is unlike any whiskey I have ever tasted in my life.
The name ‘Samurai Scientist’ comes from the Japanese chemist, Jōkichi Takamine who pioneered koji fermentation in the American whiskey industry over a century ago. The Rye was the result of a partnership between Whistle Pig and Kitaya Brewery on Kyushu Island in Japan. It’s bursting with aromas of nutmeg, cinnamon, tobacco and s’mores. It’s savory with oak and baking spice flavors and a wonderful, lingering finish that mixes smooth, vanilla oak flavors with a savory umami note. Bottled somewhere between 120 and 122 proof this exceptional Rye probably fits best in its own category all together. Perfect for the serious Whiskey collector ONLY and guaranteed to be unlike any other bottle that currently sits on your shelf.
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Perfect for the serious Whiskey collector ONLY and guaranteed to be unlike any other bottle that currently sits on your shelf.
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Sip slowly on its own for only the most special of occasions
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
90-92 Pts, Parker’s Wine Advocate – 91 Pts (Editors’ Choice), Wine Enthusiast – 91 Pts, Decanter
The wines get consistent high praise but 2018 is truly something special. 90-92 from Robert Parker’s Wine Advocate. 91 points and an Editor’s Choice designation from Wine Enthusiast. 91 more from Decanter who provides “There is so much to enjoy in the smaller appellations this year. Drinking Window 2022 – 2031” and another 90 point score from James Suckling. This is a home run value – especially for the price.
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