Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00
New Jersey natives, Mark and Katie Wentworth met one another in Northern California and together shared the dream of one day owning their own winery and maintaining a vineyard together. In 2014, their dream was fulfilled with a boutique, environmentally conscious winery tucked away in the woods.
Wentworth Vineyard is a distinct and exquisite viticultural site located in California’s Ancient Redwood forest near the Mendocino Coast. Sited atop a ridge near the Pacific Ocean, Mark bought the land in 2014 with the vision to plant and grow cool climate varietals and craft world-class wines.
The terroir is exceptional, thanks largely to the proximity of the Pacific Ocean–from which the ancient soils at Wentworth Vineyard are derived. The coastal influence of cooling breezes and fog which frequently rolls into the valley beneath the vineyard throughout the growing season contribute a great deal as well. Besides being breathtakingly beautiful, the site is ideal for cool-climate expressions of certain great varietals, especially Pinot Noir.
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92 Points, Wine Enthusiast
Alluring, well-developed aromas and rich, layered flavors help this full-bodied wine stand out from the crowd. It layers dark cherry and forest floor aromas and spiced plum and rosemary flavors on a broad and mouth-filling texture.
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors. In an easy 2021 vintage, Joe Wagner had a field day with this single-vineyard beauty.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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