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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $18.95
Andreas von Canal is the grandson of the last Freiherr von Heddesdorff. His family has grown Riesling in Winningen since 1454, on steep, terraced vineyards near the confluence of the Mosel and the Rhine, just upriver from Koblenz.
The spectacular, steep terraced sites of Freiherren von Heddesdorff seem to rise vertically from the river Mosel. The old vines are rooted in rocky soil over a deep bed of slate. This tiny estate produces aromatic wines with weight, traditionally fermented in large oak barrels.
The 2017 Riesling Feinherbhas offers an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Drink now-2025.
Out of stock
If you’re a fan of German Riesling, you’ll want a few bottles of this in your wine fridge. A tremendous example of what Mosel Riesling is at its best.
| Weight | 2 lbs |
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Spicy foods, most seafood including lobster and shrimp as well as creamy cheeses and smoked meats.
I’m lucky to have a few cases of this instant classic, immaculate and complex, this is a wonderfully pure expression of Chardonnay that is so distinctly Jermann. His extraordinary, multi-layered, extract-loaded whites are landmarks of contemporary winemaking. This one has a lot of nuance and depth, and finishes strongly with what Wine Spectator called, “A streak of tangy salinity.”
The sandy soil of north Piemonte is home to the appellation Roero and the indigenous variety, Arneis. Stefano Almondo is a master of the rare variety, crafting aromatic and mineral wines that rival any of the best white wines in Italy. The newly released 2021 Vigne Sparse dazzles right out of the bottle; floral and fruity with juicy peaches and apricots yet with a chalky mineral streak as well. As always, it’s such a complex white and the kicker is its finish which goes on for a minute of pure joy.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
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